THE COLD-WATER PASTA METHOD
“You don’t need a giant pot of boiling water. Start your dried pasta in cold, salted water, just enough to cover the noodles.”
THE OVER-PROOFED BREAD HACK
“Just put it intoa loaf pan andbake it.”
THE “PRECIOUS JUICES” HACK
“If you marinate something, all those flavors mingle at the bottom of the bowl to form PJs –– don't leave a drop behind.”
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